Crispy fried pot stickers covered with crambled eggs. Served with shredded pickled carrots and in-house soy sauce.
BBQ pork, shrimps, meatballs, tofu and mixed vegetables tossed in a stir-fry with chow mein noodles. Vegetarian option available.
Thinly cut cabbage, carrot, white onion, fresh herbs, and shredded chicken breast topped with crushed peanuts and fried shallots. Served with sweetened fish sauce and prawn rice cracker.